You don't have to have pasta to have a pasta experience. Often, I would make this savoury, flavour-packed lentil bolognese and serve it over veggies and brown rice (or simply over veggies on its own) for a 100% whole food dinner that hit every possible spot you could ever dream of — filling, comforting, warming, emotionally fulfilling, bursting with slow-cooked flavour and definitely giving off fierce pasta vibes.
The best, crispiest, fluffiest fries… literally ever | recipe
Potatoes make you fat? Don't tell my thighs, because they've literally shrunk by half eating as many potatoes as I…
Read More The best, crispiest, fluffiest fries… literally ever | recipe
50/50 Green Mashed Potatoes | recipe
Working the 50/50 ratio of non-starchy to starchy veggies into your meals doesn't have to be difficult. One of my…
Super-creamy hummus | recipe
In this luxurious hummus recipe, rather than blending the oil into the chickpea mixture—which can cause it to become bitter—it's simply spooned on top to retain the flavour integrity of both the oil and the creamy hummus underneath. It also means the oil is optional if you'd prefer to have an oil-free version.
Egg-free banana streusel cake | recipe
Egg-Free Banana Streusel Coffee Cake: You'd never know this cake is egg-free, judging by its moist, fluffy texture.