Toronto Food Stylist | Content Creator | Health & Wellness Coach
You don't have to have pasta to have a pasta experience. Often, I would make this savoury, flavour-packed lentil bolognese and serve it over veggies and brown rice (or simply over veggies on its own) for a 100% whole food dinner that hit every possible spot you could ever dream of — filling, comforting, warming, emotionally fulfilling, bursting with slow-cooked flavour and definitely giving off fierce pasta vibes.
Potatoes make you fat? Don't tell my thighs, because they've literally shrunk by half eating as many potatoes as I…
Read More The best, crispiest, fluffiest fries… literally ever | recipe
Working the 50/50 ratio of non-starchy to starchy veggies into your meals doesn't have to be difficult. One of my…
This recipe is not just a recipe. It’s a foundation on how to build any meal in optimal ratios to sustain great health and a healthy weight. Follow this basic bowl (or plate) design and swap out each component with whatever ingredients you love that falls under that category.
A few seasonings and a creamy tahini-yogurt sauce transform leftover turkey into crispy baked (not fried!) cakes that taste just like falafels. Serve on a bed of baby kale or baby spinach, or stuffed in a pita with your favourite falafel toppings, such as chopped tomatoes, pickles, sliced onions and shredded lettuce.
How can you make the ultimate comfort food even better? This super simple stove-top mac and cheese gets amped up with a rich smoked Cheddar sauce and a crunchy bacon and bread crumb topping.
Annabelle Waugh 