You don't have to have pasta to have a pasta experience. Often, I would make this savoury, flavour-packed lentil bolognese and serve it over veggies and brown rice (or simply over veggies on its own) for a 100% whole food dinner that hit every possible spot you could ever dream of — filling, comforting, warming, emotionally fulfilling, bursting with slow-cooked flavour and definitely giving off fierce pasta vibes.
The best, crispiest, fluffiest fries… literally ever | recipe
Potatoes make you fat? Don't tell my thighs, because they've literally shrunk by half eating as many potatoes as I…
Read More The best, crispiest, fluffiest fries… literally ever | recipe
50/50 Green Mashed Potatoes | recipe
Working the 50/50 ratio of non-starchy to starchy veggies into your meals doesn't have to be difficult. One of my…
The ultimate mac and cheese | recipe
How can you make the ultimate comfort food even better? This super simple stove-top mac and cheese gets amped up with a rich smoked Cheddar sauce and a crunchy bacon and bread crumb topping.