Comfort Food – Annabelle Waugh

Instant pot lentil bolognese by Toronto recipe developer and nutrition coach, Annabelle Waugh

Annabelle Waugh/Blog/Comfort Food/plant based/Weeknight meals

Instant Pot Lentil bolognese | recipe

July 2, 2021May 1, 2024 Annabelle WaughLeave a comment

You don't have to have pasta to have a pasta experience. Often, I would make this savoury, flavour-packed lentil bolognese and serve it over veggies and brown rice (or simply over veggies on its own) for a 100% whole food dinner that hits every possible spot you could ever dream of — filling, comforting, warming, emotionally fulfilling, bursting with slow-cooked flavour and definitely giving off fierce pasta vibes.

air fryer fries recipe by Toronto nutrition coach, Annabelle Waugh

Annabelle Waugh/Comfort Food/plant based/Weeknight meals

The best, crispiest, fluffiest fries… literally ever | recipe

June 20, 2021July 5, 2021 Annabelle WaughLeave a comment

Potatoes make you fat? Don't tell my thighs, because they've literally shrunk by half eating as many potatoes as I…

Whole food plant-based broccoli potato and pea mash recipe by nutrition coach and Toronto recipe developer, Annabelle Waugh.

Annabelle Waugh/Blog/Comfort Food/plant based/Weeknight meals

50/50 Green Mashed Potatoes | recipe

June 16, 2021July 5, 2021 Annabelle WaughLeave a comment

Working the 50/50 ratio of non-starchy to starchy veggies into your meals doesn't have to be difficult. One of my…

Annabelle Waugh/Blog/Comfort Food/Weeknight meals

The ultimate mac and cheese | recipe

July 13, 2018October 11, 2018 Annabelle WaughLeave a comment

How can you make the ultimate comfort food even better? This super simple stove-top mac and cheese gets amped up with a rich smoked Cheddar sauce and a crunchy bacon and bread crumb topping.

Category: Comfort Food