Annabelle Waugh is a Toronto-based stills and motion food stylist, recipe developer and nutrition consultant specializing in editorial and sponsored content creation, and plant-forward nutrition. With over 20 years of experience in the food media industry, Annabelle can cater to a variety of food consultation services.
Annabelle’s specialty is creating trustworthy, dynamic recipes and capturing delicious, teachable moments that inspire people to eat and be well.
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Hello again. I had sent you a message a short time ago. I have another question. What foods do you have for breakfast?
Nancy MacDonald RN
I eat all sorts of things for breakfast. From oatmeal and fruit, to root vegetable hash, to dinner leftovers!
You look amazing. I am overweight and find it so difficult to lose weight as i love to cook and bake! Do you have any recipes you used on your weight loss journey? Thanks!!
I’m currently working on a plant-based primer that includes some recipes and detailed steps on how I ate throughout my journey. Reach out to me via my contact page, if you’d like more info!
Check out my What’s New section!