Annabelle Waugh is a Toronto-based stills and motion food stylist, recipe developer and nutrition consultant specializing in editorial and sponsored content creation, and plant-forward nutrition. With over 20 years of experience in the food media industry, Annabelle can cater to a variety of food consultation services.
Annabelle’s specialty is creating trustworthy, dynamic recipes and capturing delicious, teachable moments that inspire people to eat and be well.
For more, explore the menu at the top of this page.
Annabelle Waugh 
Hello again. I had sent you a message a short time ago. I have another question. What foods do you have for breakfast?
Thank you,
Nancy MacDonald RN
LikeLike
Hi Nancy,
I eat all sorts of things for breakfast. From oatmeal and fruit, to root vegetable hash, to dinner leftovers!
LikeLike
You look amazing. I am overweight and find it so difficult to lose weight as i love to cook and bake! Do you have any recipes you used on your weight loss journey? Thanks!!
LikeLike
I’m currently working on a plant-based primer that includes some recipes and detailed steps on how I ate throughout my journey. Reach out to me via my contact page, if you’d like more info!
LikeLike
Check out my What’s New section!
LikeLike