Toronto Food Stylist | Content Creator | Health & Wellness Coach
You don't have to have pasta to have a pasta experience. Often, I would make this savoury, flavour-packed lentil bolognese and serve it over veggies and brown rice (or simply over veggies on its own) for a 100% whole food dinner that hit every possible spot you could ever dream of — filling, comforting, warming, emotionally fulfilling, bursting with slow-cooked flavour and definitely giving off fierce pasta vibes.
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This recipe is not just a recipe. It’s a foundation on how to build any meal in optimal ratios to sustain great health and a healthy weight. Follow this basic bowl (or plate) design and swap out each component with whatever ingredients you love that falls under that category.
Annabelle Waugh 